My Aunt Lynn’s Peach Pie

Crust

1/2 cup butter
1/2 tsp salt
1 1/2 cup flour

Filling

4 cups fresh peaches
1 cup sugar
2 tbsp flour
1/4 tsp salt
1 egg
1/2 tsp vanilla
1 cup sour cream

Topping (Added part way through the baking time)

1/3 cup sugar
1/4 cup butter
1/3 cup flour
1 tsp cinnamon

Crumble together the butter, salt and flour for the crust and press into a pie plate.

In a large bowl combine the sugar, flour and salt. Add the egg, vanilla and sour cream and mix well. Add the peaches and carefully stir until they are well coated with the mixture. Pour into the pie plate.

Bake at 400 for 15 minutes.
Reduce heat to 350 and bake for 20 minutes. 

Combine the topping crumble ingredients and put on the pie. Make at 400 for 10 more minutes.